Sweet, fresh figs are officially in season during the summertime months. Check out this very quick vlog of a delicious salad that I made for my health-conscious girlfriends for a dinner at my place. All of the ingredients I picked up the day before at the Brentwood Farmer’s Market in Los Angeles but you can get them at any healthy market at this time of year.
This arugula, fennel, fig and goat cheese salad, we paired with a French rose’ wine from Provence. This varietal is usually more dry than sweet and perfect to go with a summertime meal. Here are the ingredients you need for the salad:
– Goat Cheese
– Olive oil and balsamic vinegar